Colombia - Nevado del Huila Decaf

Coffee Profile

A symphony of velvety smoothness

Taste Profile

L'Éclat presents a symphony of velvety smoothness intertwined with nuanced notes of dark chocolate and hints of caramel sweetness.

Aroma & Body

Its enticing fragrance fills the senses, complemented by a medium body that glides smoothly on the palate.

Origin & Roast

Carefully sourced from select Arabica beans of South American estates, masterfully roasted to perfection by our artisanal experts.

From the La Finca farm in Alta Mogiana, Brazil, this Red Catuai coffee, cultivated by Elda Marta and Jose Alberto at an altitude of 3900ft, offers a unique natural process that delivers a rich and distinctive flavour.

Coffee flavour notes

A harmonious blend of chocolate, caramel, and nutty undertones creates a delightful symphony of flavors.



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Brewing & Serving Suggestions

Brewing Techniques

Achieve optimal satisfaction through pour-over or French press methods, allowing the coffee's complexity to flourish.

Ideal Serving

Best enjoyed in a classic porcelain cup, enhancing its depth of character. Pair with a buttery croissant for an exquisite experience.

L'Éclat embodies our commitment to capturing the essence of Parisian coffee culture—a tribute to the bustling streets of Montmartre, where artists and intellectuals sought inspiration in every sip.

Glimpses of our enchanting café space and our expertly crafted coffee creations.

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