Buttery layers infused with vanilla and a hint of citrus
Rich, decadent, and made with premium cacao
Caramelized apples topped with our signature house-made glaze
Ask about today’s flavour
Thin crepes filled with seasoned ground beef in a rich tomato sauce, topped with cheese and baked until golden
Crispy bacon folded into creamy egg filling and baked in a buttery, flaky crust
A blend of spinach and feta in a flaky pastry crust, baked to perfection
Beef | Mushroom
Brazilian cheese bread with a crisp shell and chewy, cheesy centre
Whole wheat sourdough | Shredded chicken breast | Feta & mozzarella | Alfalfa sprouts
Toasted whole wheat bread | Turkey | Melted cheese
Cheddar | Monterey Jack | Mozzarella | Sun-dried tomatoes | Arugula | Cream cheese | Freshly baked ciabatta bun
Pepperoni | Cheddar | Monterey Jack | Mozzarella | Sun-dried tomatoes | Arugula | Cream cheese | Freshly baked ciabatta bun
From the renowned Fazenda Sítio Raro, this Brazilian coffee is the result of decades of innovation—merging traditional farming practices with modern techniques to bring out the best of the region’s terroir.
The name of this variety comes from a cross between Colombia’s Caturra and an Ethiopian Landrace, resulting in this unique hybrid. This particular lot comes from Rodrigo Palaez in Laderas del Tapias, Colombia.
We’ve partnered with our friends at Escape Coffee in Montreal to bring you this unique offering. We chose this co-fermented coffee for its rich, exotic flavors and truly distinctive character.
Trio of origin pour over coffees of your choice, in an experience guided by our brazilian champion barista.
Experience the different flavours and sensations of specialty coffee throughout the world.
Serves two to four people.