Coconut Bar - Edinson Argote
Caturra cherries undergo a fermentation process using inoculated yeast, developing rich notes of coconut and tropical fruit that unfold into a Bounty bar finish reminiscent of a classic piña colada. An indulgent reinterpretation of Caturra.
Tasting Notes: Coconut, tropical fruit, Bounty Bar
Variety: Caturra
Origin: Quebraditas Farm, Oporapa, Huila – Colombia
Process: Co-fermented
Size: 250g
A rich and tropical cup with a dessert-like character, creamy, fruity, and layered with indulgent coconut sweetness.
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PaymentCredit card, Debit card or PayPal
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Shipping & Delivery24h Green delivery
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Free ReturnWe have free return & exchange for wearables
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Special Discounts
Special weekly discounts for our clients
Credit card, Debit card or PayPal
24h Green delivery
We have free return & exchange for wearables
Special weekly discounts for our clients
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