Green Apple Blast - The Angry Roaster

Castillo cherries undergo a 72-hour dry anaerobic fermentation with green apple and wine yeast, creating a bold and unconventional profile. Expect a vibrant burst of green apple candy, bright lime zest, and a tart cranberry finish. Rebellious, crisp, and unforgettable.

Tasting Notes: Green apple candy, lime, cranberry
Variety: Castillo
Origin: La Pradera Farm, Quindío – Colombia
Process: Washed, co-fermented
Size: 250g

A sharp and lively cup that leans into intensity — crisp, juicy, and bursting with electric acidity.